Contents: green pepper and bok choy stir fry with hoisin sauce; baby bell cheese; cooked edamame and carrots; onigiri with sesame seeds; grapes.
Contents: leftover pho with fresh bok choy (that’s a lime wedge); sauteed green beans and carrots with sweet & sour sauce; two-egg tamagoyaki; slices of string cheese.
Yesterday I tried restaurant-made pho for the first time and loved it! I’m so glad I brought home the rest of my huge bowl to enjoy it a second time.
This is actually my sister’s bento box that I borrowed to put my noodle soup in the bottom bowl. It folds up into a hamburger! Too cute.
Green salad (lettuce, bok choy, cucumber, yellow pepper, purple onion, carrot, sesame seeds, and ginger dressing), cinnamon-sugar tortillas, and cottage cheese with blueberries and pineapple.